COMPOSIZIONE
pelle bovina
TENORI ANALITICI
proteina grezza 82%, oli e grassi grezzi 1%, umidit? 14%

Pressed bone 5 cm / 2″
Pressed bone 8 cm / 3.25″
Pressed bone 11,5 cm / 4.5″
Pressed bone 14 cm / 5.5″
Pressed bone 16,5 cm / 6.5″
Pressed bone 21,5 cm / 8.5″
Pressed bone 26,5 cm / 10.5″
Pressed bone 31,5 cm / 12.5″